This interactive session empowers students to navigate formal dining with confidence—a crucial skill for future business success.  As an Etiquette Table Host, you will mentor students through a formal dining experience, sharing your professional journey, helping them develop essential professional table manners, networking etiquette, and business dining skills. A representative from the Oregon State College of Business will lead the overall presentation, guiding the group through the meal. Your role is to facilitate meaningful discussions, reinforce proper table settings and meal etiquette, and share real-world insights on making a positive impression in professional settings.